Extremely savory!! Ultra-Simple Peanut Butter Cookie ^^
This is the cookie I made at home alone when I first started baking. Back then, the oven was small enough to bake 8 cookies It was my first time making a peanut butter cookie and I was so satisfied that I baked it repeatedly with that small oven all day and took it to the company^^ Even without a whisk or a big oven... It's a cookie that's good to do with children because it's not too wet or flowing, so try it
6 serving
Within 30 minutes
쉬운언니
Ingredients
  • Soft flour
    100g
  • Butter
    45g
  • peanut butter
    50g
  • Sugar
    90g
  • Eggs
    1/2ea
  • Baking powder
    1/2t
  • Salt
    1/4t
Cooking Steps
STEP 1/12
Mix butter and peanut butter together and whip gently.
STEP 2/12
When butter melts gently, add sugar and salt at once.
STEP 3/12
Use a whisk or slowly turn the whisk to 1st tier and mix to allow sugar to seep into the butter.
STEP 4/12
If the sugar is mixed with butter, mix at high speed until the color is slightly lighter and there are still sugar particles left, mixing for about 2 minutes to make it ivory.
STEP 5/12
Beat in eggs and use only 1/2 and mix them again in a bowl for about 2 minutes.
STEP 6/12
Mix together the flour and baking powder, strain and add to the mixed butter at a time.
STEP 7/12
Using Spachula, mix raw flour as if cutting into a lump of dough.
STEP 8/12
Remove dough with a spoon and pan with pan spacing.
STEP 9/12
Bake the cookie dough in a preheated 180-degree oven for 10 minutes. When it's 3 minutes, take it out and press it with a mug, etc. to make a pretty crack in the cookie.
STEP 10/12
Place well pressed cookies back in the oven and bake for 7 minutes.
STEP 11/12
Do not remove baked cookies directly from the pan. If you take it out before it gets cold, the shape will be distorted.
STEP 12/12
Transfer the steamed cookies from the pan to a cooling net and finish^^
This cookie has cracks on the outside, and it's more like a gerund rather than soft, so don't mix it for too long. It looks better when you leave the sugar particles so that they melt tightly.
Cooking review
5.00
score
  • 419*****
    score
    I made it with my kid. It's so easy and delicious I didn't have a battery on the scale, so I measured it roughly, but my kid likes it so much
    2025-01-22 19:00
  • 418*****
    score
    I put chocolate chips in for the kids Even when I didn't add chocolate chips, I only added 70g of sugar, so it wasn't sweet and it was perfect
    2022-02-05 14:34
  • 141*****
    score
    It's too sweet
    2021-02-05 09:34
  • 789*****
    score
    It's simple, but it's so delicious!!!
    2021-01-16 17:11
  • 761*****
    score
    It's simple but very delicious. Thank you for the good recipe. I heard it's sweet to my husband's taste, so I'm going to reduce the amount of sugar next time
    2020-05-05 11:54
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